- 1/4 teaspoon nutmeg
- 1/2 teaspoon sea salt
- 15 ounce can of chickpeas
- olive oil cooking spray
- Set your OHHO air fryer to 390 degrees F for three minutes.
- Drain and rinse the chickpeas. Then pat gently with a paper towel and transfer to a bowl. Spray the chickpeas evenly with olive oil. Sprinkle nutmeg and salt over the chickpeas and stir to coat. Transfer to the air fryer basket. Cook in the air fryer, shaking the basket occasionally.
- After ten minutes, spray the chickpeas with olive oil and season with salt. Chickpeas are cooked when they are brown and crispy, and no longer tender inside, about 15 minutes total.