Air fryer Roast Chicken

Air fryer Roast Chicken


  • 1.5 kg whole chicken. 
  • 2 tbsp. melted butter.
  • 2 tablespoon minced garlic.
  • 1 teaspoon of salt and pepper. 
  • 1 large rosemary, chopped. 
  • 1 tbsp. fresh thyme, chopped. 
  • 1/2 tsp dried oregano. 
  • 1 large lemon juice and zest. 
  • 1 tablespoon cornstarch mixed with 1 tbsp. water. 
  • 1 whole lemon.


  1. In a bowl mix olive butter, thyme, garlic, oregano, rosemary, lemon juice and zest, salt and black pepper. 
  2. Dry the chicken using a paper towel and rub with spices very well from all sides, loosen the chicken skin with a spoon and rub the spices under the skin. 
  3. Stuff the chicken from the inside with a large lemon. 
  4. Preheat air fryer to 400F Place the whole chicken in an air fryer basket, drizzle it with extra olive oil. 
  5. Cook at the air fryer for 40 minutes. 
  6. Let it rest before slicing.

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