Air Fryer Steak with Rosemary Crust

Air Fryer Steak with Rosemary Crust


  • 16 ounce tenderloin steak. 
  • Olive oil spray. 
  • Fresh rosemary, chopped. 
  • Grated Parmesan. 
  • Soft butter. 
  • Salt and black pepper.


  1. Season the steak generously with salt and fresh ground black pepper. 
  2. Mix the soft butter, parmesan and rosemary together. 
  3. Spread butter-parmesan mixture over the steak. 
  4. Set air- fryer temperature to 400F degrees. 
  5. Place the steak into the basket. 
  6. Cook for 7-10 minutes until they are medium done. 
  7. Serve immediately.

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