Air Fryer Sugar Snap Peas
- 8 ounces sugar snap peas.
- 2 minced fresh dill.
- 2 teaspoons olive oil.
- ½ teaspoon of salt and black pepper.
- In a bowl, toss the peas with oil, and salt until they are completely coated.
- Set the air- fryer temperature to 380 degrees.
- Add peas to the basket of the air fryer.
- Cook for 10 to 12 minutes while Shaking the basket every 3 minutes until crispy.
- Garnish with chopped dill and serve immediately.