Air Fryer Sugar Snap Peas

Air Fryer Sugar Snap Peas


  • 8 ounces sugar snap peas. 
  • 2 minced fresh dill. 
  • 2 teaspoons olive oil. 
  • ½ teaspoon of salt and black pepper.


  1. In a bowl, toss the peas with oil, and salt until they are completely coated. 
  2. Set the air- fryer temperature to 380 degrees. 
  3. Add peas to the basket of the air fryer. 
  4. Cook for 10 to 12 minutes while Shaking the basket every 3 minutes until crispy. 
  5. Garnish with chopped dill and serve immediately.

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