Apple Pie

Apple Pie


  • ½ teaspoon vanilla extract
  • 1 refrigerated pie crust
  • 1 large apple, chopped
  • 1 tablespoon ground cinnamon
  • 1 tablespoon butter
  • 1 beaten egg
  • 1 tablespoon raw sugar
  • 2 tablespoons sugar
  • 2 teaspoons lemon juice 
  • Baking spray


  1. Follow the instructions on packaging of pre-made pie crust in order to defrost it.
  2. Set the highest temperature on air fryer and preheat it to prepare the pie.
  3. Take a small baking tin and cut 1 crust to around 1/8th of an inch
    greater than tin, while cut the other one a bit smaller than this tin.
  4. To spread the pie crust, roll it with the help of rolling pin.
  5. Place the smaller pie crust aside.
  6. Place the bigger crust over baking pan and apply baking spray over baking tin.
  7. Take a bowl and mix apples, lemon juice, sugar, vanilla extract and
    cinnamon powder in it.
  8. Now add apples in the baking pan over the pie crust.
  9. Spread butter over apples.
  10. Now place the smaller piece of crust over apples and butter layer and press the sides.
  11. Make some cuts on upper layer of pie crust.
  12. Pour the beaten eggs over pie crust and sprinkle some sugar over it.
  13. Now place this baking pan in preheated basket of air fryer and cook for half an hour at 320°F.

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published