Bacon Wrapped Scallops

Bacon Wrapped Scallops

Ingredients

  • 8 slices center cut bacon
  • 16 large sea scallops, cleaned and pat dry with paper towels
  • 16 toothpicks
  • Ground black pepper, to taste
  • Olive oil spray

Instructions

  1. Set 400°F temperature of air fryer and allow it to preheat for 3 minutes.
  2. Pre-cook the bacon in air fryer for 3 minutes. Take it out and leave it to cool.
  3. Remove the side muscles from the scallops and dry these scallops by
    using paper towel.
  4. Make a roll of scallop by placing it in bacon slice covering. Insert a
    toothpick in roll to make a firm roll.
  5. Place these scallop-bacon rolls in air fryer basket and apply olive oil
    and black pepper over it.
  6. Cook for around 8 minutes by flipping the rolls in between.
  7. Wait until bacon is cooked and scallop becomes tender.
  8. Present warm rolls with any desired sauce.

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published