Baked Pecan Oats
Prep Time
10 minutes
Cook Time
20 minutes
Servings
4 servings
Ingredients
- 1 cup old-fashioned rolled oats.
- ¼ cup roughly chopped pecans.
- 1.5 cups milk.
- 2 teaspoons vanilla extract.
- 1 teaspoon cane sugar/honey.
- Pinch of salt.
Instructions
- Preheat oven to 350 F In a greased deep baking dish add the oats, pecans, milk, vanilla, sugar and the pinch of salt.
- Stir everything together.
- Place the baking dish in the oven. Cook for 20 minutes.
- Served warm, top it with chopped pecans.
Must try!!!