Baked Salmon with Gingery Vegetables

Baked Salmon with Gingery Vegetables


  • 2 boneless, skin-on salmon fillets. 
  • 1 tablespoon minced garlic.
  • 1/3 cup broccoli—steamed and sliced.
  • 1/3 pound cauliflower, steamed and cut into florets.
  • ¼ cup coconut milk.
  • 3 tablespoons olive oil. 
  • 1 medium onion, thinly sliced.
  • 1 1/2 tablespoons minced fresh ginger.
  • Salt and freshly ground pepper.
  • 1/4 teaspoon turmeric.
  • 1 teaspoon of salt and pepper. 
  • 1 tablespoon fresh parsley, chopped.


  1. In a bowl, season the salmon fillets with salt and pepper then add the olive oil, garlic, and parsley. 
  2. Set oven temperature to 360 F degrees. 
  3. Bake the salmon for 15 minutes, flip halfway through until tender. 
  4. Sauté the onions, garlic and ginger for 5 minutes. 
  5. Add in the steamed broccoli and cauliflower. 
  6. Pour in the coconut milk with turmeric, salt and black pepper. 
  7. Cover and let simmer for 3 minutes. 
  8. Serve the salmon with the cooked veggies.

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