• 1/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 cup butter, melted and cooled slightly
  • 1/3 cup cocoa powder
  • 1/2 cup granulated sugar
  • 1 large egg
  • Pinch kosher salt


  1. Take a cake 6" pan and grease it with the help of cooking spray.
  2. Take sugar, flour, cocoa powder, baking powder, and salt in a bowl and
    mix them completely.
  3. Take melted butter and eggs in another bowl and beat them to make a
    homogenous mixture.
  4. Add dry ingredients in wet mixture and mix thoroughly to make a batter.
  5. Shift this batter into cake pan and make a smooth top.
  6. Place this cake pan in air fryer for around 16 to 18 minutes at a
    temperature of 350°F.
  7. Wait for 10 minutes to bring brownie at room temperature before
    slicing it.

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