Cajun Salmon

Cajun Salmon


  • 4 (4 ounce) skin-on salmon fillets
  • 4 teaspoons cajun seasoning
  • Oil cooking spray
  • Optional: salt


  1. Take washed and dried salmon fillets and coat these by applying oil on both side.
  2. Apply cajun seasoning on salmon fillets.
  3. Salt is mostly included in most of the cajun seasonings so taste it before applying to keep a balance of salt.
  4. Set temperature of air fryer to 350°F and the cook the salmon fillets in air fryer basket for around 8 to 10 minutes. Check with the help of fork if fish is completely cooked.

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