Candied Pecans

Candied Pecans


  • 2 ½ cups raw pecan. 
  • 1/4 cup granulated sugar. 
  • 2 tablespoon honey. 
  • 1 tablespoon water. 
  • 1 teaspoon ground cinnamon. 
  • Pinch of salt.


  1. In a bowl, mix all ingredients together until all pecans are completely well coated. 
  2. Set air- fryer temperature to 350 degrees. 
  3. Coat the air fryer basket with cooking spray. 
  4. Transfer pecan mixture to the basket of the air fryer. 
  5. Cook for 6 minutes while shaking the basket every 2 minutes until crispy. 
  6. Let the mixture cool for 15 minutes before serving.

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