Chicken Cacciatore

Chicken Cacciatore


  • 1/4 cup diced red bell pepper
  • 1/2 can or 14 oz crushed tomatoes
  • 1/2 cup diced onion
  • 1/2 cup diced green bell pepper
  • 1/2 teaspoon dried oregano
  • 2 tablespoons chopped basil or parsley for topping
  • 1 bay leaf
  • 4 chicken thighs, with the bone, skin removed
  • Optional: kosher salt and fresh pepper to taste
  • olive oil spray


  1. Season chicken with salt and pepper on both sides.
  2. Press “Sauté” on the Pressure cooker, lightly spray with oil and brown
    chicken on both sides a few minutes. Set aside.
  3. Spray with a little more oil and add onions and peppers. Sauté until
    softened and golden, 5 minutes.
  4. Pour tomatoes over the chicken and vegetables, add oregano, bay leaf,
    salt and pepper, give it a quick stir and cover.
  5. Cook at high pressure 25 minutes; natural release.
  6. Remove bay leaf, garnish with parsley and serve over pasta.

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