Chicken Cacciatore

Chicken Cacciatore

Ingredients

  • 1/4 cup diced red bell pepper
  • 1/2 can or 14 oz crushed tomatoes
  • 1/2 cup diced onion
  • 1/2 cup diced green bell pepper
  • 1/2 teaspoon dried oregano
  • 2 tablespoons chopped basil or parsley for topping
  • 1 bay leaf
  • 4 chicken thighs, with the bone, skin removed
  • Optional: kosher salt and fresh pepper to taste
  • olive oil spray

Instructions

  1. Season chicken with salt and pepper on both sides.
  2. Press “Sauté” on the Pressure cooker, lightly spray with oil and brown
    chicken on both sides a few minutes. Set aside.
  3. Spray with a little more oil and add onions and peppers. Sauté until
    softened and golden, 5 minutes.
  4. Pour tomatoes over the chicken and vegetables, add oregano, bay leaf,
    salt and pepper, give it a quick stir and cover.
  5. Cook at high pressure 25 minutes; natural release.
  6. Remove bay leaf, garnish with parsley and serve over pasta.

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