Chicken Fajitas

Chicken Fajitas


  • 2 Boneless and skinless chicken breasts cut into strips. 
  • 1 Tablespoon olive oil. 3 Large red, yellow and green bell pepper sliced into ½ inch slices. 
  • 1 Large onion sliced into ½ inch slices. 
  • 3 Tablespoons fajita seasoning.


  1. In a bowl, toss chicken strips with the bell peppers and onion and season with the fajita seasoning, drizzle oil over until everything is well coated. 
  2. Set air- fryer temperature to 390F degrees.
  3. Place everything in an Air Fryer basket. 
  4. Air Fry for 15 minutes and toss everything well halfway through. 
  5. Serve with tortillas and guacamole.

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