Cilantro Lime Rice

Cilantro Lime Rice


  • 1/4 cup fresh chopped cilantro
  • 1/2 lime juice
  • 1 cup long grain white rice or jasmine, un-rinsed
  • 1 teaspoon kosher salt
  • 1 1/4 cups water
  • 2 teaspoons olive oil


  1. Add the rice, water, 1 teaspoon of the oil and salt to the pressure cooker pot and stir.
  2. Cover and cook on high pressure 3 minutes. When timer beeps, use a
    natural pressure release for 10 minutes.
  3. After 10 minutes do a quick pressure release and fluff rice with a fork.
  4. In a medium bowl, combine chopped cilantro, lime juice, and remaining
    oil. Add the rice and toss until thoroughly mixed.

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