Coconut Shrimp

Coconut Shrimp


  • 1/8 teaspoon salt
  • 1/2 pound uncooked large shrimp
  • 1/2 cup sweetened shredded coconut
  • 1 cup ketchup
  • 2 large egg whites
  • 3 tablespoons panko bread crumbs
  • 3 tablespoons all-purpose flour
  • Optional: Pepper, Hot sauce


  1. Set the temperature of air fryer at 375°F to preheat it.
  2. Take shrimps, remove their peels and veins.
  3. Take a bowl and mix breadcrumbs with coconut.
  4. Beat egg whites, pepper, salt and hot sauce in another bowl.
  5. Take flour in a separate bowl.
  6. Put shrimps initially in flour, then in eggs mixture and finally in coconut
    and breadcrumb’s mixture.
  7. Set the first batch of shrimps on air fryer basket’s tray and cook for
    around 4 minutes. Flip the shrimps and cook again for 4 minutes until
    shrimps become pinkish toned.
  8. Serve hot shrimps with ketchup.

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