Crispy Garlic Chickpeas

Crispy Garlic Chickpeas


  • 1 can chickpeas, drained. 
  • 1 tablespoon of olive oil. 
  • 1/4 teaspoon garlic powder. 
  • 1/4 teaspoon smoked paprika.
  • 1/4 teaspoon onion powder. 
  • ½ teaspoon of salt and black pepper.


  1. In a bowl, toss the chickpeas with oil, garlic powder, onion powder, smoked paprika, black pepper and salt until they are completely coated. 
  2. Set the air- fryer temperature to 380 degrees. 
  3. Pour the chickpeas into the basket of the air fryer. 
  4. Cook for 12 minutes while Shaking the basket every 3 minutes until crispy. 
  5. Serve immediately.

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