Garlic Butter Salmon
- 2 boneless, skin-on salmon fillets.
- 2 tablespoons melted butter.
- 1 tablespoon minced garlic.
- 1 teaspoon of salt and pepper.
- 1 tablespoon fresh parsley, chopped.
- In a bowl, season the salmon fillets with salt and pepper then add the melted butter, garlic, and parsley.
- Set air- fryer temperature to 400F degrees.
- Place the salmon with the skin down into the basket.
- Cook for 10 minutes until they are tender.
- Serve immediately.