Garlic Butter Salmon

Garlic Butter Salmon


  • 2 boneless, skin-on salmon fillets. 
  • 2 tablespoons melted butter. 
  • 1 tablespoon minced garlic.
  • 1 teaspoon of salt and pepper. 
  • 1 tablespoon fresh parsley, chopped.


  1. In a bowl, season the salmon fillets with salt and pepper then add the melted butter, garlic, and parsley. 
  2. Set air- fryer temperature to 400F degrees. 
  3. Place the salmon with the skin down into the basket. 
  4. Cook for 10 minutes until they are tender. 
  5. Serve immediately.

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