- 16 ounces Jumbo shrimp, peeled.
- 1 tablespoon melted butter.
- 1 tablespoon minced garlic.
- 1 teaspoon of salt and pepper.
- 1 tablespoon fresh parsley, chopped.
- In a bowl, season the shrimps with salt and pepper then add the melted butter, garlic, and parsley.
- Set air- fryer temperature to 400F degrees.
- Place the shrimps into the basket. Cook for 10 minutes.
- If you use smaller shrimps you would need to cook for shorter time.
- Serve immediately.