Grilled Chicken Tikka

Grilled Chicken Tikka


  • 3 large boneless chicken breasts, cut into 1 inch cubes. 
  • 2 tablespoons olive oil. 
  • 2 tablespoons fresh lemon juice. 
  • ½ cup plain yogurt. 
  • 1 tablespoon minced garlic.
  • ½ teaspoon paprika. 
  • 1⁄2 teaspoon ground cumin.
  • 1⁄2 teaspoon ground turmeric.
  • 1⁄2 tablespoons chili powder. 
  • 1 teaspoon salt and black pepper.


  1. In a bowl, toss the chicken breasts olive oil, lemon juice, yogurt, paprika, minced garlic, cumin, turmeric chili powder, and salt & black pepper. 
  2. Rub the chicken so well make sure they are covered in the spice mix. 
  3. Thread chicken into the skewers. 
  4. Preheat your grill. Brush the grill with olive oil. 
  5. Transfer the skewers to the grill. Grill for 6 minutes then flip it to the other side and cook for another 2-3 minutes until they’re charred on all sides. 
  6. Once cooked garnish with freshly chopped parsley and lime wedges

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