Grilled Chicken with Pineapple Salsa

Grilled Chicken with Pineapple Salsa


  • 4 chicken breasts cut in halves. 
  • 2 tablespoons of olive oil. 
  • 1 tablespoon of lime juice. 
  • 2 cloves garlic, minced. 
  • Chopped parsley. 
  • ½ teaspoon salt and black pepper. 

For Salsa: 

  • 1 cup pineapple, grilled and diced. 
  • 1 cup sweet corn, grilled. 
  • 1 jalapeno, diced. 
  • ½ cup red bell pepper, diced. 
  • 2 shallots, diced. 
  • Lime juice. 
  • Pinch salt.


  1. Massage the chicken with olive oil, lime juice, garlic, parsley salt and black pepper. Let it marinate for 20 minutes before grilling.
  2.  Preheat your grill. Using a brush the grill with olive oil. 
  3. Grill the chicken, 5 minutes for each side until charred. 
  4. In a mixing bowl add all the salsa ingredients and mix them well. 
  5. On a plate add the grilled chicken and top it with pineapple salsa. 
  6. Garnish with chopped parsley.

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