Grilled Crab Legs
- 4 lbs. crab legs, rinsed.
- Cooking spray.
- Melted butter.
- Lime wedges.
- Preheat your grill. Using a brush the grill with olive oil.
- Brush the crab legs with oil spray with cooking spray.
- Cover and cook for 8 minutes.
- Serve with melted butter and lime wedges.