Grilled Eggplant

Grilled Eggplant


  • 3 medium eggplants, Cut into 3/4-inch thick slices. 
  • 4 tablespoons of olive oil. 
  • ½ teaspoon of salt. 
  • 1 cup warm water. 
  • 6 cups cold water.


  1. In a bowl mix dissolve salt in the warm water whisk until salt is completely dissolved then add the 6 cups of cold water. 
  2. Place the eggplants slices inside the salt water. Let it soak for 20-30 minutes. 
  3. Preheat the grill at medium heat. Brush lightly with oil. 
  4. Drain and dry your eggplants with a paper towel. Then brush the slices with olive oil on each side. 
  5. Place eggplants at the grill, flip it every 5 minutes until tender. 
  6. Sprinkle with salt and serve immediately.

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