Grilled Tahini Asparagus

Grilled Tahini Asparagus


  • 1 bunch asparagus, sliced. 
  • 1 tbsp. olive oil. 
  • Salt and ground black pepper. 
  • Chopped parsley. 
  • 2 tbsp. Tahini.


  1. In a bowl toss the asparagus with olive oil, salt and black pepper. 
  2. Preheat your grill to medium heat. 
  3. Grill the asparagus for 2-3 minutes on each side. 
  4. Adjust the salt to drizzle with tahini. 
  5. Garnish with chopped parsley.

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