Grilled Tahini Asparagus
Prep Time
3 minutes
Cook Time
10 minutes
Servings
4 servings
Ingredients
- 1 bunch asparagus, sliced.
- 1 tbsp. olive oil.
- Salt and ground black pepper.
- Chopped parsley.
- 2 tbsp. Tahini.
Instructions
- In a bowl toss the asparagus with olive oil, salt and black pepper.
- Preheat your grill to medium heat.
- Grill the asparagus for 2-3 minutes on each side.
- Adjust the salt to drizzle with tahini.
- Garnish with chopped parsley.