juicy Hamburgers

juicy Hamburgers


  • 16 ounces ground pork meat.
  • Cooking spray or 1 tablespoon of olive oil.
  • 1/2 teaspoon of salt.
  • 1/2 teaspoon of black pepper.
  • 4 slices of cheese.


  1. In a bowl, mix the beef with salt and black pepper. 
  2. Form the beef mixture into four round patties. 
  3. Spray the basket of air fryer with cooking spray, set air- fryer temperature to 380 degrees. 
  4. Place the patties in the fryer basket and cook for 9-10 minutes making sure to turn them halfway through. 
  5. When they are done, turn off the air-fryer and place the cheese slices on top of each patty. 
  6. Close the air fryer and let the cheese melt for 1-2 minutes. 
  7. Serve inside burger buns with tomatoes and lettuce.

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