Mongolian Beef

Mongolian Beef


  • 16 ounces flank steak sliced into thin strips. 
  • Cooking spray. 
  • 2 tablespoon sesame oil. 
  • 2 tablespoon minced garlic.
  • 2 tablespoon minced ginger. 
  • 2 tablespoon brown sugar. 
  • 1 teaspoon of salt and pepper. 
  • ½ cup low sodium soy sauce. 
  • ½ cup water.
  • 1/4 cup cornstarch. 
  • 2 green onions, chopped


  1. In a bowl, toss the sliced beef into cornstarch until they’re coated. 
  2. Set air- fryer temperature to 400F degrees. 
  3. Add the steak to the basket and spray generously with oil, then cook for 8-10 minutes. 
  4. While the steak is in the air-fryer, heat the sesame oil in a skillet on the stove then add the minced garlic and ginger and stir them together for 20 seconds. 
  5. In a small bowl dissolve the soy sauce, brown sugar, and water, and then add them to the skillet stir together until the sauce is thickened. 
  6. Carefully toss the cooked beef in the sauce and stir for 1-2 minutes. 
  7. Sprinkle green onions over the top and serve.

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