Pressure cooker Beef Stroganoff.

Pressure cooker Beef Stroganoff.


  • 16 ounces ground beef. 
  • 2 cups beef broth or water. 
  • 16 ounces baby Portobello mushrooms. 
  • ¼ cup of cooking cream. 
  • 2 tablespoons all-purpose flour.
  • 2 tablespoons butter. 
  • 3 cloves garlic, minced. 
  • 2 tablespoons Worcestershire sauce.
  • 1 teaspoon oyster sauce. 
  • 1 tablespoon Dijon mustard.
  • 1 teaspoon dried oregano. 
  • 1 teaspoon of salt and pepper.


  1. Set Pressure Cooker to sauté then add in the butter. Add the minced garlic, onions, and mushrooms. Season with salt and pepper, cook until they’re tender. 
  2. Add the ground beef and cook until browned. 
  3. Add the flour and stir for 30 seconds then add the beef broth along with dried oregano, Worcestershire sauce, oyster sauce, Dijon mustard, salt, and black pepper. 
  4. Lock the pressure cooker lid and set to pressure cook at high temperature for 7 minutes. 
  5. Carefully remove the lid after letting the steam out, stir, add the cooking cream and cook uncovered for another 3 minutes. 
  6. Garnish with freshly chopped parsley, serve with pasta or mashed potatoes

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