Pressure cooker Chicken Bone Broth

Pressure cooker Chicken Bone Broth


  • Bones from chicken (48 ounces). 
  • Salt to taste. 
  • 2 medium carrots, cut in half. 
  • 3 celery ribs. Cut in half. 
  • 1 large yellow onion, quartered. 
  • 4 garlic cloves. 
  • 2 bay leaf. 
  • 8–10 peppercorns. 
  • A handful of fresh herbs (sage, rosemary, thyme, and/or parsley).


  1. To the pressure cooker, add bones, vegetables, and spices. 
  2. Add in enough water to cover everything inside the cooker. 
  3. Secure the cooker lid and set the pressure cooker to a high-pressure option. 
  4. Cook for 2 hours. Carefully open the steam release. Allow pressure to release for (10-20 minutes). 
  5. Remove the lid. Let the broth cool then strain it and store it in jars.

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