Pressure cooker Chicken Bone Broth

Pressure cooker Chicken Bone Broth

Ingredients

  • Bones from chicken (48 ounces). 
  • Salt to taste. 
  • 2 medium carrots, cut in half. 
  • 3 celery ribs. Cut in half. 
  • 1 large yellow onion, quartered. 
  • 4 garlic cloves. 
  • 2 bay leaf. 
  • 8–10 peppercorns. 
  • A handful of fresh herbs (sage, rosemary, thyme, and/or parsley).

Instructions

  1. To the pressure cooker, add bones, vegetables, and spices. 
  2. Add in enough water to cover everything inside the cooker. 
  3. Secure the cooker lid and set the pressure cooker to a high-pressure option. 
  4. Cook for 2 hours. Carefully open the steam release. Allow pressure to release for (10-20 minutes). 
  5. Remove the lid. Let the broth cool then strain it and store it in jars.

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