Pressure Cooker Chili

Pressure Cooker Chili


  • 16 ounces ground beef. 
  • 2 cups beef broth. 
  • 2 tablespoons olive oil. 
  • 1 large onion, chopped. 
  • 1 can black beans. 
  • 1 can diced tomatoes. 
  • 2 tablespoons tomato paste. 
  • 2 tablespoon Worcestershire sauce. 
  • 3 cloves garlic, minced. 
  • 1 teaspoon chili powder. 
  • 1 teaspoon ground cumin. 
  • 1 teaspoon dried oregano. 
  • 1 teaspoon of salt and pepper. 
  • Shredded cheddar and green onions, for serving.


  1. Set Pressure Cooker to sauté and add olive oil. 
  2. Add the onions and minced garlic and cook until they’re soft. 
  3. Add the ground beef and cook for 5-7 minutes until no longer pink, then add the tomato paste, diced tomatoes, beef broth, black beans, Worcestershire sauce, chili powder, ground cumin, dried oregano, salt, and black pepper.
  4. Lock the pressure cooker lid and set to pressure cook at high temperature for 14 minutes. 
  5. Carefully remove the lid and serve with the desired topping.

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