Pressure cooker Mac and Cheese.

Pressure cooker Mac and Cheese.


  • 16 ounces uncooked whole wheat. 
  • 2 cups chicken broth/water. 
  • 2 tablespoons butter. 
  • ¾ cup of milk. 
  • 2 teaspoons Dijon mustard. 
  • 3 teaspoons garlic powder.
  • 1 teaspoon chili powder. 
  • 1 teaspoon of salt and pepper. 
  • 8 ounces shredded sharp cheddar.


  1. Set Pressure Cooker to pressure cook at high pressure then place the pasta with Dijon mustard, salt, black pepper and chicken stock or water. 
  2. Lock the pressure cooker lid and cook for 4 minutes. 
  3. Carefully open the steam release. Remove the lid serve when the steam has been released. 
  4. Slowly add in the shredded cheddar and then add milk, stir very well for a few minutes until everything is combined.

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