Pressure Cooker Mashed Potatoes

Pressure Cooker Mashed Potatoes


  • 3 medium size russet potatoes, peeled and halved. 
  • 3 tablespoon butter. 
  • ½ cup warm milk.
  • 2-3 cups of water. 
  • Salt and black pepper.


  1. Place the peeled potato pieces in the pressure cooker and add in enough water to cover all the potatoes. 
  2. Close the cooker lid and lock it. 
  3. Set to pressure cook at high pressure for 10 minutes. 
  4. Carefully remove the lid after quickly releasing the pressure. 
  5. Take the potatoes with the water out, drain them and transfer them to an empty bowl. 
  6. Mash the potatoes using a ricer or a fork. Add in the butter, milk, pepper, and salt. Mash well until everything is combined. 
  7. Adjust seasoning to taste and serve it.

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published