Pressure Cooker Oatmeal
- 1 cup old-fashioned rolled oats.
- 1.5 cups water.
- 1 teaspoon cane sugar/honey.
- Pinch of salt.
- To the pressure cooker add the oats, water, sugar and the pinch of salt. Stir everything together.
- Lock the pressure cooker lid and set to pressure cook at high temperature for 2 minutes.
- When the cooking time is done, let the pressure release from the cooker for 10 minutes.
- Served warm, with your desired toppings.