Pressure cooker Pulled Pork

Pressure cooker Pulled Pork


  • 1 kg pork shoulder. 
  • 1/3 cup white wine. 
  • 1 tablespoon of olive oil. 
  • 1 onion, chopped. 
  • 2 garlic cloves, minced. 
  • 1 bay leaf. 
  • 4 sprigs thyme.


  1. Season pork shoulders with black pepper and salt. Make cuts in the pork with a large sharp knife. 
  2. Set the pressure cooker to sauté then add in the olive oil. Add in the pork and cook for 5 minutes on each side until they are browned then set aside. 
  3. To the same cooker add onion, garlic, bay leaf, and thyme. Cook for 5 minutes. 
  4. Add back the pork shoulders. Then add the wine. Set the pressure cooker in a pressure mood then Cover and cook for 40 minutes.
  5.  After the cooking time ends, release the pressure then remove the lid. Remove the pork. 
  6. Leave it to cool for 5 minutes before shredding it with forks. 
  7. Serve with vegetables, mustard, and ciabatta bread.

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