Pressure Cooker Salsa Shredded Chicken

Pressure Cooker Salsa Shredded Chicken


  • 8 ounces skinless, boneless chicken breast. 
  • 1 cup chunky salsa. 
  • ½ teaspoon cumin. 
  • ½ teaspoon paprika. 
  • 1 teaspoon oregano. 
  • 1 teaspoon salt and black pepper.


  1. Season chicken breasts with spices on both sides. 
  2. Place the chicken breasts in the pressure cooker and cover them with salsa. 
  3. Set the pressure cooker at a high-pressure mood then Cover and cook for 20 minutes. 
  4. After the cooking time, release the pressure then remove the lid. 
  5. Remove the chicken breasts. Use 2 forks to shred the chicken. 
  6. Serve with tortilla, sour cream, and any desired topping.

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