Pressure Cooker Teriyaki Drumsticks

Pressure Cooker Teriyaki Drumsticks

Ingredients

  • 8 drumsticks, skin removed. 
  • 1/4 cup soy sauce. 
  • 3 tbsp. rice vinegar.
  • 2 tbsp. honey. 
  • 2 cloves garlic, minced. 
  • 1 teaspoon fresh grated ginger. 
  • 1 teaspoon sriracha. 
  • 1 tbsp. sesame seeds. 
  • Chopped green onion.

Instructions

  1. Set the pressure cooker at a sauté mood and add in the soy sauce, vinegar, honey, sriracha, ginger, and garlic. 
  2. Stir for 3 minutes. Add in the chicken stir with the sauce until the chicken is well covered. 
  3. Set the pressure cooker at a high-pressure mood then Cover and cook for 20 minutes. 
  4. After the cooking time, release the pressure then remove the lid. 
  5. Garnish with green onions and sesame seeds.

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published