Pressure White Bean Soup

Pressure White Bean Soup


  • 3 cans white beans, drained and rinsed. 
  • 4 cups of vegetable or chicken stock. 
  • 1 tablespoon olive oil. 
  • 1 can diced tomatoes. 
  • 1 cup diced celery. 
  • 1 cups diced onion. 
  • 2 cups diced carrot. 
  • 1 cups diced zucchini. 
  • 4 garlic cloves, minced. 
  • 1 Tablespoon dried Italian seasoning herb mix. 
  • 1/2 bunch fresh parsley, chopped. 
  • Salt and pepper, to taste.


  1. Set Pressure Cooker to sauté and add olive oil. Then add the vegetables, Italian herb mix, salt, and black pepper. Stir for 2 minutes. 
  2. Add in the beans, diced canned tomatoes, and broth. 
  3. Lock the pressure cooker lid and set to pressure cook at high temperature for 5 minutes. 
  4. Carefully remove the lid, Add in chopped parsley. 
  5. Season to taste and serve hot.

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