Salmon with Honey Mustard Sauce

Salmon with Honey Mustard Sauce


  • 2-3 salmon fillets. 
  • Cooking spray. 
  • 2 tablespoon honey.
  • 2 tablespoon Dijon mustard. 
  • 2 tablespoon minced garlic.
  • 1 teaspoon of salt and pepper.


  1. In a bowl, stir the honey, minced garlic, and Dijon mustard together. 
  2. Set air- fryer temperature to 380 F degrees. 
  3. Spray the basket with cooking spray and place the salmon with the skin down into the basket.
  4. Lightly brush the top of each salmon with a honey mustard mixture and make sure they are well coated. 
  5. Close the basket and cook for 12 minutes.

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