Sesame Chicken

Sesame Chicken



  • 1/2 cup cornstarch


  • 1/4 cup soy sauce
  • 1/2 teaspoon ground ginger
  • 1 garlic clove, crushed
  • 1 tablespoon cold water
  • 6 boneless, skinless chicken thighs
  • Olive oil spray
  • 1 tablespoons cornstarch
  • 2 teaspoons sesame seeds
  • 2 tablespoons brown sugar
  • 2 tablespoons orange juice
  • 5 teaspoons hoisin sauce


  1. Make cubes of chicken and mix these cubes with corn or potato starch.
    Apply an even coating on all sides.
  2. Arrange these cubes in pre-greased air fryer trays and apply olive oil
    over it by using the spray. Set the cooking time as per the manual of air
    fryer for chicken.
  3. Meanwhile take saucepan and mix soy-sauce, orange juice, brown
    sugar, garlic-ginger paste, and hoisin sauce over medium-high flame
    with continuous stirring.
  4. When sugar grains are completely mixed in this mixture, add water and
    starch and bring it to boil. Lastly, add sesame seeds in this sauce.
  5. Average cooking time for this sauce is 5 minutes and another 5 minutes
    are required to allow it to thicken up.
  6. 6. When the chicken is cooked, dish it out and serve by pouring a layer of
    sauce over it.
  7. You can also add rice and some beans as a topping, if desired.

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