Slow-Cooker Brown Sugar Glazed Ham
Prep Time
20 minutes
Cook Time
6 hours and 30 minutes
Servings
8 servings
Ingredients
- 1 (4-6 lb.) spiral cut ham.
- 1/4 cup brown sugar.
- ½ cup honey.
- 1 cup apple vinegar.
- 3 tablespoons Dijon mustard.
- 1 teaspoon smoked paprika.
- 2 tablespoon minced garlic.
- 1 teaspoon of salt and pepper.
- 2 tablespoons Worcestershire sauce.
Instructions
- Add the honey, mustard, Worcestershire sauce, sugar, garlic, and paprika in a saucepan.
- Bring them to simmer and cook until the sauce is thickened.
- Transfer the ham to the slow cooker then pour the sauce in with a pinch of salt and black pepper.
- Cook in the slow cooker at high heat for 5-6 hours.
- Serve with the reaming glaze.