Slow-Cooker Brown Sugar Glazed Ham

Slow-Cooker Brown Sugar Glazed Ham


  • 1 (4-6 lb.) spiral cut ham. 
  • 1/4 cup brown sugar. 
  • ½ cup honey. 
  • 1 cup apple vinegar. 
  • 3 tablespoons Dijon mustard. 
  • 1 teaspoon smoked paprika. 
  • 2 tablespoon minced garlic.
  • 1 teaspoon of salt and pepper.
  • 2 tablespoons Worcestershire sauce.


  1. Add the honey, mustard, Worcestershire sauce, sugar, garlic, and paprika in a saucepan. 
  2. Bring them to simmer and cook until the sauce is thickened. 
  3. Transfer the ham to the slow cooker then pour the sauce in with a pinch of salt and black pepper.
  4.  Cook in the slow cooker at high heat for 5-6 hours. 
  5. Serve with the reaming glaze.

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