Slow Cooker Butternut Soup
Prep Time
5 minutes
Cook Time
7 hours
Servings
8 servings
Ingredients
- 2 butternut squash, halved, seeds removed.
- 2 onions, chopped.
- 1 tablespoon fresh grated ginger.
- 1 tablespoon minced garlic.
- 2 cups chicken broth.
- ½ cup coconut milk.
- ¼ teaspoon kosher salt.
- ¼ teaspoon black pepper.
Instructions
- Place the butternut, onions, garlic, ginger and broth in a slow cooker, season with salt and black pepper.
- Cook on low heat for 7 hours until the butternut is soft and tender.
- Remove the squash skin.
- Add in the coconut milk and blend everything with a blender.
- Soup is ready to be served.