Slow Cooker Chicken Marsala

Slow Cooker Chicken Marsala


  • 4 boneless, skinless chicken breasts. 
  • 2 tbsp. extra-virgin olive oil.
  • 2 tablespoon garlic powder. 
  • 1 teaspoon of salt and pepper. 
  • 8 ounces button mushrooms, sliced. 
  • 1 cup marsala wine. 
  • 1/2 cup chicken broth. 
  • 2 tbsp. chopped parsley


  1. Spray the inside of the slow cooker pot with cooking spray or brush it with olive oil. 
  2. Dry the chicken using a paper towel and rub with spices very well from all sides then place it inside the slow cooker, drizzle them with extra olive oil. 
  3. Pour the marsala wine and chicken broth on chicken breasts then top it with mushrooms and garlic. 
  4. Cover and cook in the slow cooker on low heat for 5 hours. 
  5. Serve with rice and lemon wedges.

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