Slow-Cooker Chocolate Cherry Dump Cake

Slow-Cooker Chocolate Cherry Dump Cake


  • 2 cans of cherry pie filling. 
  • 16 ounces of chocolate cake mix. 
  • 2 sticks of butter, melted.


  1. To a bowl add the cake mix and combine it with the melted butter. 
  2. Spray the cooker with spray or rub it with butter. 
  3. Add cherry pie filling to the cooker and spread it evenly. 
  4. Add the cake-butter mixture to the top of cherry and make sure to spread it evenly. 
  5. Place the lead and cook in the slow cooker at high heat for 2-3 hours. 
  6. Serve with the ice cream.

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