Slow Cooker Cranberry Bear Jam
- 1 cup cranberries.
- 7 large pears, peeled and sliced.
- 1 tsp ground cinnamon.
- 3/4 cup brown sugar.
- Mix all ingredients in a slow cooker.
- Place the lead and cook in the slow cooker at low heat for 2-3 hours.
- Uncover and cook at high for 3 hours, Transfer to an airtight container.