Slow Cooker French Toast

Slow Cooker French Toast


  • 1 loaf French bread. 
  • 2 cups of milk. 
  • 6 eggs. 
  • ½ teaspoons vanilla. 
  • 1 teaspoons cinnamon. 
  • ¼ cups butter softened.
  • ½ cup brown sugar packed.


  1. Cut the French bread into cubes, place them in a large bowl. 
  2. In a separate bowl whisk the eggs, milk, vanilla, cinnamon, and heavy cream. 
  3. Pour the mixture over bread cubes and stir until well coated. 
  4. Mix butter and sugar. Spray the cooker with spray or rub it with butter. 
  5. Spread the bread crumbs in the slow cooker bowl and cover the bread with butter crumbles. 
  6. Cook on low for 4 hours. 
  7. Let cool before serving.

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