Slow-Cooker Roast beef

Slow-Cooker Roast beef


  • 48 ounces bone-in roast beef. 
  • 2 tbsp. extra-virgin olive oil.
  • 2 cup beef broth. 
  • 2 medium yellow onions, chopped into cubes. 
  • 2 carrots, chopped into cubes. 
  • 8 baby potatoes, halved. 
  • 2 tablespoon minced garlic.
  • 1 teaspoon of salt and pepper. 
  • 2 tablespoons Worcestershire sauce. 
  • 1 large rosemary sprig. 
  • 1 tbsp. fresh thyme.


  1. Place the whole roast beef in a pan over high heat, flip to all sides until crusty and golden brown. 
  2. Then place it in a slow cooker. Transfer roast beef to a slow cooker then add in the potatoes, carrots, onions, rosemary, and thyme. 
  3. Add in the beef stock with Worcestershire sauce and a pinch of salt and black pepper. 
  4. Cook in the slow cooker at high heat for 4-5 hours. The meat is supposed to be super tender. 
  5. Let it cool for 20 minutes before slice and serve.

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