• 1 teaspoon chives
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 bone-in ribeye (2 pounds)
  • 2 cloves garlic, minced
  • 2 teaspoons chopped parsley
  • 4 tablespoons butter, softened
  • Cooking spray
  • Ground black pepper
  • salt


  1. Take a bowl and pour herbs and butter in it.
  2. Put this mixture in the center of a plastic and wrap it in a roll. Make
    sure that both ends of this roll are twisted tightly.
  3. Keep it in refrigerator for around 20 minutes, until it gets hard.
  4. Sprinkle salt and pepper over steak.
  5. Place this steak in air fryer basket for approximately 12 to 14 minutes
    at a temperature of 400°F and flip the steak during cooking.
  6. Dish out steak with the addition of herb butter slice on it.

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