Sweet Potato Fries

Sweet Potato Fries


  • 2 medium sweet potatoes
  • 1/2 tablespoon of coconut oil.
  • 1 tablespoon arrowroot starch or cornstarch
  • 1 to 2 tablespoons cinnamon
  • 4 Sweet Potato Fries
  • 2 teaspoons melted butter (for coating)
  • 1/4 cup coconut sugar or raw sugar
  • Optional: powdered sugar for dusting


  • 1 Dessert Hummus
  • Honey or Vanilla Greek Yogurt
  • Maple Frosting (vegan) or serve with ketchup


  1. To make sweet potato fries, the first step is to peel them, and then wash and dry.
  2. Cut them into pieces keeping the thickness about half-an-inch.
  3. For the coating, mix either cornstarch or arrowroot starch with half
    table spoon of coconut oil.
  4. Fry them in air-fryer basket for about eighteen minutes keeping it at
    370 Fahrenheit. Toss the fries after half time.
  5. Serve them in a bowl, and glaze them with butter if you want. Season
    the fries with some powdered sugar and cinnamon.

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