Bread Pudding

Bread Pudding


  • ½ cup half-and-half cream
  • ⅔ cup sugar
  • ½ cup 2% milk
  • 1 room temperature egg
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 ounces chocolate, chopped
  • 4 slices day-old bread, crusts removed and cut into cubes
    (about 3 cups)
  • Optional: confectioners’ sugar,
    cranberry, whipped cream


  1. Take a microwaveable bowl, pour chocolate in it and melt it.
  2. Mix this melted chocolate with cream and place it side.
  3. Take milk, eggs, vanilla extract, salt and sugar in a bowl and beat it
    until combined well and then mix chocolate mixture in it.
  4. Apply coating of this mixture on bread cubes thoroughly and set it aside
    for 15 minutes.
  5. Set the temperature of air fryer at 325°F and allow it to preheat.
  6. Pour this mixture over 2 greased 8-oz. dishes and keep these dishes
    over baskets of air fryer.
  7. Cook for 12 to 15 minutes and check until the baking checker stick
    comes out clean.
  8. Dish out the delicious bread pudding by topping it with cranberry,
    whipped cream, sugar and semen juglandis

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