Twice Baked Potatoes

Twice Baked Potatoes

Ingredients

  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 tablespoon extra-virgin olive oil
  • 11/2 cups shredded Cheddar, divided
  • 2 green onions, thinly sliced
  • 6 large russet potatoes, scrubbed clean
  • Ground black pepper
  • salt

Instructions

  1. Take dried pat potatoes, and poke these potatoes thoroughly with the help of fork.
  2. Rub poked potatoes with oil and slightly sprinkles the salt over it.
  3. Make batches of potatoes and place first batch in air fryer basket.
  4. Set the temperature at 400°F and cook the batch for around 40 minutes.
  5. Extract potatoes and spread over a baking sheet, allow it to cool.
  6. Cut these potatoes vertically and remove a thin layer from the top of every potato.
  7. Scoop inside out of each potato leaving a ½" border.
  8. Take a large bowl and put these insides in it, add milk, butter and
    sour-cream in it and mix thoroughly till all the butter melts and
    potatoes are well mashed.
  9. Mix cheese and onions in that mixture and sprinkle salt and pepper over it.
  10. Roast the potato tops and serve them as snacks.
  11. Now put the mixture into baked potatoes and again fry them in air fryer
    by topping with the ½ cup of remaining cheddar.
  12. Set the temperature at 400°F and cook for 5 minutes until the cheese
    melts down and outer side becomes crispy.
  13. Present these baked potatoes by garnishing green onion over them.

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